Oyster and Celery Stuffing

Ingredients

• 3/4 cup butter (or fat)
• 2 tablespoons onions, chopped
• 3 tablespoons parsley, chopped
• 1 1/2 cups celery, chopped
• 6 cups breadcrumbs (soft)
• 1 pint oyster, chopped
• salt and pepper, to taste

Directions

1. 1

   Melt butter in a large saucepan.

2. 2

   Add vegetables and cook until tender.

3. 3

   Add bread crumbs and heat well.

4. 4

   Add oysters with their liquor and seasonings.

5. 5

   Mix lightly but thoroughly.