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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (34g) Recipe makes 28 servings |
||
| Calories 71 | ||
| Calories from Fat 35 | (49%) | |
| Amount Per Serving | %DV | |
| Total Fat 4.0g | 6% | |
| Saturated Fat 2.0g | 9% | |
| Monounsaturated Fat 1.1g | ||
| Polyunsaturated Fat 0.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 9mg | 3% | |
| Sodium 145mg | 6% | |
| Potassium 39mg | 1% | |
| Total Carbohydrate 7.5g | 2% | |
| Dietary Fiber 0.4g | 1% | |
| Sugars 0.9g | ||
| Protein 1.7g | 3% | |
Cucumber Party Sandwiches
By: Seasoned Cook
Jul 16, 2008
Great for a bridal party, meetings or any social event. Easy and quick preparation. Use either white or wheat bread. Filling may be made a day ahead and refrigerated until sandwiches are made. Recipe is easily doubled.
SERVES 28
Ingredients
- 1 (8 ounce) cream cheese, softened
- 4 tablespoons mayonnaise
- 2 tablespoons onions, grated
- 1 large cucumber, peeled, grated
- 1/4 teaspoon salt
- 14 slices bread
Directions
1
Prepare cucumber by peeling and grating. Press out water from cucumber.2
In a medium bowl stir softened cream cheese with mayonnaise until fluffy.3
Add grated onions, cucumber and salt. (If filling is made ahead and refrigerated, allow to get to room temperature before preparing sandwiches.).4
Spread filling onto 7 slices of bread and top with 7 bread slices. Crust maybe be trimmed, if desired. Cut into quarters.5
Enjoy!
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Browse similar recipes by category
- Course > Appetizers > Spreads
- Main Ingredient > Vegetables
- Cuisine > North American > United States
- Preparation > Time to Make > < 30 mins
- Preparation > Simple
- Preparation > Number of Servings > For Large Groups
- Occasion > Holiday/Event > Wedding
Featured Reviews for This Recipe
From: 2Bleu (Bird&Buddha)
On Aug 22, 2008
Quick, simple, and very economical, these dainty little sandwiches are wonderful. This is a first for Buddha (who was reluctant at first, then woofed down 2 whole sandwiches) but I've had these growing up using very thin sliced cukes and onions, but never with cream cheese which makes it even more tasty. Thanks for a new take on an old favorite. ~Bird
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