Large Sized Baked Ziti

Ingredients

• 1 (3 quart) jar spaghetti sauce
• 1 1/2 cups heavy cream
• 9 lbs ziti pasta, cooked
• 1 1/2 lbs ricotta cheese
• 12 ounces eggs, beaten
• 4 ounces parmesan cheese, grated
• 2 tablespoons fresh basil leaves
• 2 lbs mozzarella cheese

Directions

1. 1

   Combine Contadina Spaghetti Sauce and heavy cream; blend well. Pour creamy sauce over cooked ziti pasta; mix well and set aside. Combine ricotta cheese, beaten eggs, grated parmesan cheese and basil leaves; mix well.

2. 2

   In each of two well-sprayed full steam table pans, layer 4 pounds ziti mixture and 8 ounces ricotta mixture. Repeat. Top each pan with 1 pound mozzarella cheese.

3. 3

   Bake in 350 degrees F. conventional oven 30-35 minutes, or 300 degrees Convection oven 20-25 minutes.