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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cups 469g Recipe makes 2 cups) The following items or measurements are not included below: 1 dash salt and pepper |
||
| Calories 624 | ||
| Calories from Fat 376 | (60%) | |
| Amount Per Serving | %DV | |
| Total Fat 41.8g | 64% | |
| Saturated Fat 25.5g | 127% | |
| Monounsaturated Fat 11.6g | ||
| Polyunsaturated Fat 1.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 222mg | 74% | |
| Sodium 2395mg | 99% | |
| Potassium 757mg | 21% | |
| Total Carbohydrate 10.4g | 3% | |
| Dietary Fiber 1.8g | 7% | |
| Sugars 4.6g | ||
| Protein 51.2g | 102% | |
Cream Cheese Crab Dip
By: ~*Miss Diggy*~
Jun 17, 2002
This is a delicious dip that my mother has made for years! It disappears really quickly at parties, and even just between me and my family! Wheat Thins are what we like to dip in it!
2 cups
Ingredients
- 1 (8 ounce) package cream cheese
- 2 tablespoons milk
- 1 teaspoon horseradish sauce
- 2 tablespoons grated onions or sliced thin green onions
- 1 dash salt and pepper
- 1 (16 ounce) can crabmeat (or imitation crabmeat)
- slivered almond (optional)
Directions
1
Mix all ingredients and put into a oven safe dish, and bake at 375 for 15-20 minutes.2
Enjoy!
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- Course > Appetizers > Dips
- Main Ingredient > Seafood > Shellfish > Crab
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > 3 or Less Steps
- Preparation > Equipment > Oven
- Preparation > Number of Servings
Featured Reviews for This Recipe
From: Texas Chihuahua Girl
On Jan 30, 2008
Excellent recipe! Will make it again for sure. Made it for a lunch for the teachers at my kids school - there was nothing left to bring home - so that should say it all! Thanks for the recipe.
From: Canadian_in_the_Bay
On Jan 30, 2007
This recipe makes a very good dip. I served it at a dinner party and I am very grateful that the final product tasted so good. I did everything as stated except I added one more tsp of horseradish sauce and 1/4 tsp hot pepper sauce for some extra zing but I'm not sure to what extent this made a difference. In any case, this dip tasted even better the next day. Thank you for a great recipe.
From: MarielC
On Apr 2, 2007
This is the famous Kraft Crab Dip and it's great. Super easy and super good. I usually leave out the horseradish because some of my family members can't have it and I add just a few drops of hot sauce.
From: TwinMom1108
On Dec 5, 2002
Yum! I made with real crab in a can and left out the almonds and added a little Worcestershire sauce. It was awesome.
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