Very Veggie Spaghetti Bolognaise

Ingredients

• 1 kg minced beef
• 2 teaspoons extra virgin olive oil, up to
• 2 teaspoons butter
• 2 onions (finely diced or grated)
• 2 garlic cloves, crushed
• 1/2 small head broccoli, grated
• 1/4 head cauliflower, grated
• 1 zucchini, grated
• 1 carrot, grated
• 2 stalks celery, chopped finely
• 2 (415 g) cans tomatoes, diced
• 2 (415 g) cans tomato soup
• 2 tablespoons tomato sauce (to taste)
• 1 (100 g) container tomato paste
• 1 teaspoon oregano
• 1 teaspoon dried basil or 1 tablespoon fresh basil, chopped
• pasta, to serve
• cheese, grated, to serve

Directions

1. 1

   Heat the oil and butter in a frying pan. Saute onion until transparent

2. 2

   Add the garlic and saute briefly until just coloured. Add the mince and brown, breaking up regularly.

3. 3

   Pour the tomatoes, soup, sauce and paste into the pan, and stir.

4. 4

   Add the vegetables and stir well.

5. 5

   Let simmer for at least 30 minutes

6. 6

   Transfer mixture to the slow cooker to simmer for about 6 hours.

7. 7

   Stir in the herbs 10 minutes before serving.

8. 8

   Serve with pasta and cheese.