World's Best Chili Fit for a King

Ingredients

• 4 tablespoons vegetable oil
• 2 tablespoons vinegar
• 1 cup onion, Diced
• 1/2 cup green pepper, Diced
• 1 1/2 lbs ground beef
• 1 1/2 cups boiling water
• 1 (8 ounce) can tomato sauce
• 1 (20 ounce) can tomatoes
• 2 tablespoons chili powder
• 2 teaspoons salt
• 2 garlic cloves, Minced
• 4 cups kidney beans, Cooked, canned
• 2 tablespoons worcestershire sauce
• 1 tablespoon sugar
• 1 (8 ounce) can mushrooms
• 1 (8 ounce) can tomato juice, V8
• 2 tablespoons lemon juice

Directions

1. 1

   Heat the oil;

2. 2

   Cook the onions and green pepper for 10 minutes.

3. 3

   Add the meat

4. 4

   Cook over high heat, stirring almost constantly until browned.

5. 5

   Mix in the water, tomatoes, chili powder, salt, garlic, vinegar, tomato sauce, worcestershire sauce, sugar, mushrooms, V-8 juice and lemon juice.

6. 6

   Cover and cook over low heat 1 hour.

7. 7

   . Add the beans and cook an additional 30 minutes.