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Nutrition Facts

Serving Size 1 (184g)

Recipe makes 20 servings

Calories 300
Calories from Fat 95 (31%)
Amount Per Serving %DV
Total Fat 10.6g 16%
Saturated Fat 7.1g 35%
Monounsaturated Fat 2.3g
Polyunsaturated Fat 0.5g
Trans Fat 0.0g
Cholesterol 21mg 7%
Sodium 278mg 11%
Potassium 200mg 5%
Total Carbohydrate 49.0g 16%
Dietary Fiber 1.6g 6%
Sugars 35.7g
Protein 4.5g 9%

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Patriotic Trifle

Recipe #314188 | 1 hour | 1 hour prep | add private note

By: SJL330
Jul 16, 2008

This is a beautiful dish and gets lots of ooohhs and aaahhhhs at gatherings.

SERVES 20 (change servings and units)

Ingredients

Directions

  1. 1
    1. Cream together cream cheese and powdered sugar.
  2. 2
    2. Add sour cream, vanilla and Cool Whip.
  3. 3
    3. Mix pudding as directed and add to cheese mixture.
  4. 4
    4. In separate bowls add sugar to each type of fruit and let sit. You can also add a bit of orange juice to fruit mixture if fruit isn't very juicy.
  5. 5
    5. In a trifle dish, or clear glass bowl, put a tightly packed layer of angel food cake pieces.
  6. 6
    6. Drizzle a little orange juice over cake layer.
  7. 7
    7. Now alternate layers of berries, pudding/cheese mixture and cake til dish is full.
  8. 8
    8. Last layer should be pudding/cheese mixture.
  9. 9
    9. Garnish with fresh berries.
  10. 10
    Refrigerate at least 4 hours. This is really good made the day before too.
  11. 11
    This is a beautiful dessert and looks very difficult so get ready to enjoy all the compliments you'll receive when you bring this dish to your next event.

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