Cheesy Zucchini Sausage Soup

Ingredients

• 1 lb sausage
• 1 onion, chopped
• 1 carrot, chopped small
• 2 zucchini, chopped small
• 2 potatoes, small cubes
• 2 (14 ounce) cans chicken broth
• 2 (12 ounce) cans evaporated milk
• 2 cups cheddar cheese, shredded
• 1/4 teaspoon salt
• 1/4 teaspoon pepper

Directions

1. 1

   In a saucepan brown sausage and onion. Crumble sausage. Drain and place sausage and onion into a large dutch oven.

2. 2

   Add chicken broth and zucchini, carrots, potatoes. Add salt and pepper. Bring to a boil and then turn heat to simmer. Simmer slowly for 20 to 25 minutes.

3. 3

   Add evaporated milk and cheese. Slowly stir until cheese is melted.

4. 4

   Serve and enjoy!