Chipotle Fried Chicken

Ingredients

• 8 chicken pieces
• 1 teaspoon salt
• 1/2 teaspoon garlic powder
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon black pepper
• oil (for frying)
• 2 eggs, beaten
• 1/4 cup Tabasco chipotle pepper sauce
• 1 1/2 cups self-rising flour

Directions

1. 1

   Combine salt, garlic powder, cayenne pepper, and black pepper. Rub the spice mixture all over the chicken pieces. Cover and refrigerate from 1-24 hours.

2. 2

   Whisk together the eggs and Tabasco Chipotle Pepper Sauce.

3. 3

   Dip chicken pieces into the egg wash and then in the flour, shaking off the excess.

4. 4

   Fry chicken pieces in hot oil until crisp and golden, 10-13 minutes. Drain on paper towels.