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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (132g) Recipe makes 8 servings |
||
| Calories 239 | ||
| Calories from Fat 100 | (41%) | |
| Amount Per Serving | %DV | |
| Total Fat 11.2g | 17% | |
| Saturated Fat 6.9g | 34% | |
| Monounsaturated Fat 3.2g | ||
| Polyunsaturated Fat 0.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 40mg | 13% | |
| Sodium 12mg | 0% | |
| Potassium 119mg | 3% | |
| Total Carbohydrate 36.3g | 12% | |
| Dietary Fiber 1.1g | 4% | |
| Sugars 34.2g | ||
| Protein 0.9g | 1% | |
Ingredients
- 3 cups mangoes (coarsely chopped)
- 1 cup heavy cream
- 1 cup sugar
- 1 cup ice cube
Directions
1
Place all ingredients into a blender and puree until smooth and slightly thickened.2
Pour the puree into a plastic freezer storage ban and place in your freezer.3
About every 1/2 hour for the first 2 hours mash the bag by hand to keep the ice crystals small and the sorbet smooth.4
Freeze over night, and serve the next day for best results.
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- Course > Desserts > Frozen
- Main Ingredient > Fruit > Tropical > Mango
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- Preparation > Time to Make > < 15 mins
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- Preparation > Simple > 5 or Less Ingredients
- Preparation > Inexpensive
- Dietary > Low in... > Low Sodium
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