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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (352g) Recipe makes 4 servings The following items or measurements are not included below: lean hot Italian sausages |
||
| Calories 105 | ||
| Calories from Fat 54 | (51%) | |
| Amount Per Serving | %DV | |
| Total Fat 6.0g | 9% | |
| Saturated Fat 3.7g | 18% | |
| Monounsaturated Fat 1.5g | ||
| Polyunsaturated Fat 0.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 15mg | 5% | |
| Sodium 84mg | 3% | |
| Potassium 560mg | 16% | |
| Total Carbohydrate 12.7g | 4% | |
| Dietary Fiber 5.2g | 20% | |
| Sugars 8.1g | ||
| Protein 3.3g | 6% | |
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Italian Sausage and Cabbage
By: Lorac
Jun 17, 2002
I found this buried in my recipe collection. I have never made it but I will. Sounds like an interesting flavor combination.
SERVES 4 -6
Ingredients
- 6-8 lean hot Italian sausages
- 1 cabbage, cut into 8 wedges
- 2 cups water
- 2 tablespoons butter
Directions
1
Preheat oven to 350°F.2
Place sausages in the bottom of a Dutch oven or casserole with a cover.3
Place cabbage over sausage and add water.4
Dot cabbage with butter, cover and bake for 1 hour and 15 minutes.
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- Course > Main Dish
- Main Ingredient > Vegetables
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- Preparation > Time to Make > < 4 hours
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- Occasion > Taste/Mood > Comfort Food
- Occasion > Everyday
Featured Reviews for This Recipe
From: stephdray
On Feb 15, 2007
The cabbage was a little plain, even cooked up with the sausages. So I diced it up with some onion and fennel seed. The result was a tender and sweet cabbage that was great with sour cream, and a perfect compliment to the italian sausages. This was a simple meal, but I'll make it again because it was also quite delicious with my tweaks.
From: karen in tbay
On Sep 30, 2006
I used your recipe for the base of a one dish casserole. Added chunked onions, green & red peppers and potatoes. Our sausage was homemade moose sausage. Cooked 1 hour covered and 30 minutes uncovered.
From: KeyWee
On Jul 3, 2002
Lorac! So glad you un-buried this recipe. This is the kind of old-country cooking that reminds me of my Grandma. So easy to throw everything into a casserole dish, cover & forget it! I NEED recipes like this some days! Used mild Italian sausage because that's what I had on hand. The sausage flavored the cabbage nicely. All I had to do was tuck a couple of potatoes into the oven to serve with sour cream and dinner was served! Thanks!
From: MizzNezz
On Jul 28, 2002
How easy and delicious this recipe is! I used mild Italian sausages and I sauted the sausage in the dutch oven for a few minutes before adding the cabbage. I did chop the cabbage up a bit, and I put some chunks of carrot in for good measure. Very good, old fashioned comfort food! I will make this again! Thanks Lorac.
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