Apricot and Raisin Blatjang

Ingredients

• 1/2 lb raisins
• 1/4 lb dried apricot
• 3 quarts vinegar
• 4 onions, finely chopped
• 1/2 cup fresh red chilies, seeds and stems removed, chopped (i use serranos)
• 1/2 lb brown sugar
• 1/4 cup grated gingerroot
• 1 tablespoon salt
• 2 tablespoons coriander seeds, freshly ground
• 2 tablespoons mustard seeds, freshly ground

Directions

1. 1

   Add raisins and apricots to vinegar. Soak overnight.

2. 2

   Pour into a pot and add the rest of the ingredients.

3. 3

   Bring this to a slow boil and stir it constantly until it gets thick enough to drip off the spoon.

4. 4

   You can ladle into sterilized jars while hot and seal. It'll last a while.

5. 5

   Serve at room temperature. Refrigerate after opening or remaining quantities.