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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (160g) Recipe makes 6 servings The following items or measurements are not included below: 3 tablespoons balsamic vinegar 3 rosemary sprigs |
||
| Calories 46 | ||
| Calories from Fat 40 | (88%) | |
| Amount Per Serving | %DV | |
| Total Fat 4.5g | 6% | |
| Saturated Fat 0.6g | 3% | |
| Monounsaturated Fat 3.3g | ||
| Polyunsaturated Fat 0.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 194mg | 8% | |
| Potassium 18mg | 0% | |
| Total Carbohydrate 1.4g | 0% | |
| Dietary Fiber 0.1g | 0% | |
| Sugars 0.0g | ||
| Protein 0.3g | 0% | |
Garlic,balsamic and Rosemary Roasted Potatoes
SERVES 6
Ingredients
- 2 lbs terrific trio potatoes, halved (optional)
- 2 tablespoons olive oil
- 3 tablespoons balsamic vinegar
- 8 garlic cloves, bruised
- 3 rosemary sprigs
- 1/2 teaspoon coarse sea salt
- 1/2 teaspoon fresh ground pepper
Directions
1
Preheat oven to 375°F (190°C).2
Combine all ingredients on a large greased baking sheet (recommend using tin foil for easy cleanup); arrange in a single layer.3
Roast in preheated oven for about 50 minutes, turning once during cooking, until potatoes are tender.4
Serves 6.
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- Course > Side Dishes
- Main Ingredient > Vegetables > Potatoes
- Cuisine > North American > Canadian > Prairies
- Preparation > Time to Make > < 60 mins
- Occasion > Dinner Party
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