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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (24g) Recipe makes 48 servings The following items or measurements are not included below: 2 tablespoons Accent seasoning |
||
| Calories 61 | ||
| Calories from Fat 45 | (74%) | |
| Amount Per Serving | %DV | |
| Total Fat 5.1g | 7% | |
| Saturated Fat 3.2g | 15% | |
| Monounsaturated Fat 1.5g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 21mg | 7% | |
| Sodium 247mg | 10% | |
| Potassium 50mg | 1% | |
| Total Carbohydrate 0.9g | 0% | |
| Dietary Fiber 0.1g | 0% | |
| Sugars 0.3g | ||
| Protein 3.3g | 6% | |
Tre's Beef & Green Onion Cheese Ball
SERVES 48 , 960 gram cheeseball
Ingredients
- 24 ounces cream cheese, at room temperature
- 1 bunch green onion, chopped fine (by hand better,processor tend to make to watery)
- 2 (6 ounce) jars dried beef, processed to fine bits
- 2 tablespoons Accent seasoning
- 2 tablespoons worcestershire sauce
Directions
1
Reserve 1/3 of beef and mix all else together until smooth.2
Roll ball in reserved beef.3
Cook time is chill time.4
Serve with triscuits, wheat thins or other stone crackers.
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- Course > Appetizers > Dips
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- Preparation > Time to Make > < 4 hours
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Number of Servings > For Large Groups
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