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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (330g) Recipe makes 8 servings |
||
| Calories 550 | ||
| Calories from Fat 333 | (60%) | |
| Amount Per Serving | %DV | |
| Total Fat 37.0g | 56% | |
| Saturated Fat 14.8g | 74% | |
| Monounsaturated Fat 15.6g | ||
| Polyunsaturated Fat 2.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 121mg | 40% | |
| Sodium 1432mg | 59% | |
| Potassium 717mg | 20% | |
| Total Carbohydrate 12.8g | 4% | |
| Dietary Fiber 0.4g | 1% | |
| Sugars 4.0g | ||
| Protein 34.6g | 69% | |
Ingredients
- 3 lbs stewing beef
- 1 cup dry white wine
- 1 (1 1/4 ounce) envelope onion soup mix
- 3 (10 3/4 ounce) cans condensed golden mushroom soup
Directions
1
Cut beef into 1-inch cubes.2
Grease 13x9 inch pan with nonstick spray; mix all ingredients together in pan.3
Cover with foil. Bake 3 hours at 300°F4
Serve over egg noodles.
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- Course > Main Dish > Stews
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- Main Ingredient > Meat > Beef
- Preparation > Time to Make > < 4 hours
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Inexpensive
- Occasion > Taste/Mood > Savory
- Dietary > Low in... > Reduced Carbs
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