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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 9" cakes 344g Recipe makes 2 9" cakes) |
||
| Calories 1844 | ||
| Calories from Fat 923 | (50%) | |
| Amount Per Serving | %DV | |
| Total Fat 102.6g | 157% | |
| Saturated Fat 25.6g | 128% | |
| Monounsaturated Fat 45.6g | ||
| Polyunsaturated Fat 26.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 2mg | 0% | |
| Potassium 7mg | 0% | |
| Total Carbohydrate 239.3g | 79% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 235.2g | ||
| Protein 0.0g | 0% | |
Ingredients
- 1 cup shortening
- 1 teaspoon almond extract or vanilla extract
- 4 cups icing sugar
- water
Directions
1
Beat shortening until soft.2
Beat in flavouring, and a few teaspoons water.3
Slowly add in icing sugar.4
Add more water, depending on desired consistency. Colour however you like!5
Icing can be stored either in the refrigerator for a few weeks, or in the freezer for quite a few months! Enjoy!
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