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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cups 102g Recipe makes 3 cups) |
||
| Calories 275 | ||
| Calories from Fat 195 | (70%) | |
| Amount Per Serving | %DV | |
| Total Fat 21.7g | 33% | |
| Saturated Fat 13.2g | 66% | |
| Monounsaturated Fat 5.5g | ||
| Polyunsaturated Fat 1.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 54mg | 18% | |
| Sodium 1130mg | 47% | |
| Potassium 202mg | 5% | |
| Total Carbohydrate 17.8g | 5% | |
| Dietary Fiber 1.6g | 6% | |
| Sugars 2.1g | ||
| Protein 4.0g | 7% | |
Mushroom and Parsley Stuffing
By: Molly53
Jul 15, 2008
An excellent all-purpose stuffing perfect for poultry as well as other meats. From the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
3 cups
Ingredients
- 1/3 cup butter
- 1 1/2 cups mushrooms, chopped
- 2 cups soft breadcrumbs
- 1/3 cup parsley, minced
- 2 teaspoons onions, grated
- 1 teaspoon salt
- 1/2 teaspoon paprika
- 2 teaspoons poultry seasoning or sage
Directions
1
Melt butter; saute mushrooms for about five minutes.2
Add remaining ingredients and blend.
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- Course > Side Dishes > Stuffings/Dressings
- Main Ingredient > Vegetables > Mushrooms
- Cuisine > North American > United States
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 3 or Less Steps
- Preparation > Presentation > Served Hot
- Occasion > Dinner Party
- Occasion > Taste/Mood > Savory
- Dietary > Kid Pleaser
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