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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (390g) Recipe makes 1 servings The following items or measurements are not included below: 1 1/2 cups frozen vegetables |
||
| Calories 524 | ||
| Calories from Fat 371 | (70%) | |
| Amount Per Serving | %DV | |
| Total Fat 41.3g | 63% | |
| Saturated Fat 7.8g | 39% | |
| Monounsaturated Fat 25.6g | ||
| Polyunsaturated Fat 5.9g | ||
| Trans Fat 0.2g | ||
| Cholesterol 92mg | 30% | |
| Sodium 134mg | 5% | |
| Potassium 616mg | 17% | |
| Total Carbohydrate 4.8g | 1% | |
| Dietary Fiber 1.1g | 4% | |
| Sugars 1.4g | ||
| Protein 34.3g | 68% | |
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