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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (137g) Recipe makes 4 servings |
||
| Calories 349 | ||
| Calories from Fat 232 | (66%) | |
| Amount Per Serving | %DV | |
| Total Fat 25.8g | 39% | |
| Saturated Fat 6.6g | 32% | |
| Monounsaturated Fat 7.1g | ||
| Polyunsaturated Fat 10.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 33mg | 11% | |
| Sodium 969mg | 40% | |
| Potassium 233mg | 6% | |
| Total Carbohydrate 21.3g | 7% | |
| Dietary Fiber 3.1g | 12% | |
| Sugars 4.5g | ||
| Protein 10.7g | 21% | |
Ingredients
- 1 (8 ounce) can artichoke hearts
- 1 cup mayonnaise
- 1/2 teaspoon lemon juice
- 1 dash salt
- 3 ounces parmesan cheese
- grated swiss cheese, on top
Directions
1
Pre-heat oven to 350 degrees.2
Drain and chop artichokes.3
Mix all ingrediants together, put in oven proof dish.4
Bake at 350 degrees for 20 minutes.
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- Course > Appetizers > Dips
- Main Ingredient > Vegetables
- Preparation > Time to Make > < 30 mins
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- Occasion > Brunch
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