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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (131g) Recipe makes 6 servings |
||
| Calories 346 | ||
| Calories from Fat 77 | (22%) | |
| Amount Per Serving | %DV | |
| Total Fat 8.6g | 13% | |
| Saturated Fat 1.5g | 7% | |
| Monounsaturated Fat 3.2g | ||
| Polyunsaturated Fat 3.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 1mg | 0% | |
| Sodium 685mg | 28% | |
| Potassium 292mg | 8% | |
| Total Carbohydrate 59.3g | 19% | |
| Dietary Fiber 5.4g | 21% | |
| Sugars 11.0g | ||
| Protein 10.4g | 20% | |
Whole Wheat Bread (Bread Machine)
Recipe #314034 |
3¼ hours |
10 min prep |
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SERVES 6 -8 , 1 loaf
Ingredients
- 1 cup buttermilk, plus
- 2 tablespoons buttermilk, room temp
- 3 tablespoons honey
- 3 tablespoons oil
- 1 1/2 cups white flour
- 1 1/2 cups whole wheat flour
- 1/4 cup raw wheat germ
- 1 1/2 teaspoons salt
- 1/4 teaspoon baking soda
- 1 1/2 teaspoons active dry yeast
Directions
1
Put ingredients in bread machine in order lised by manufacturer. Follow manufacturer's instructions to bake.
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- Course > Breads
- Preparation > Time to Make > < 4 hours
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