Cajun Jelly Roll Steak

Ingredients

• 1 large round steak (bone removed)
• 1 lb lean ground meat
• 2 teaspoons salt
• 2 teaspoons red pepper flakes
• 1 cup finely diced onion
• 1 finely diced garlic clove

Directions

1. 1

   rinse steak.

2. 2

   rub 1 teaspoon of salt and 1 teaspoon of red pepper flakes all over steak and set aside.

3. 3

   mix remaining ingredients with ground meat.

4. 4

   lay steak out flat on cookie sheet.

5. 5

   spread the seasoned ground meat over the steak.

6. 6

   roll up steak (jelly roll style).

7. 7

   tie each end and middle with string.

8. 8

   wrap in foil.

9. 9

   bake on cookie sheet.

10. 10

    375 degrees for 1 hour and 30 minutes.

11. 11

    unwrap for the last 15 minutes to brown turn after first 7 minutes to brown other side.

12. 12

    remove and let stand for 5 minutes.

13. 13

    slice and serve.

14. 14

    can serve with cream potatoes on the side with gravy.