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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 batch 1432g Recipe makes 1 batch) The following items or measurements are not included below: 1 tablespoon A-1 Steak Sauce |
||
| Calories 2050 | ||
| Calories from Fat 663 | (32%) | |
| Amount Per Serving | %DV | |
| Total Fat 73.7g | 113% | |
| Saturated Fat 20.9g | 104% | |
| Monounsaturated Fat 23.7g | ||
| Polyunsaturated Fat 17.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 515mg | 171% | |
| Sodium 8181mg | 340% | |
| Potassium 2837mg | 81% | |
| Total Carbohydrate 210.4g | 70% | |
| Dietary Fiber 12.2g | 48% | |
| Sugars 18.4g | ||
| Protein 129.1g | 258% | |
Mushroom and Oyster Stuffing for Turkey
By: Molly53
Jul 15, 2008
This flavorful stuffing makes enough to stuff a ten pound turkey. From the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
1 batch
Ingredients
- 1/4 lb mushroom, roughly chopped
- 1 quart oyster, shucked (reserve liquor)
- 3/4 cup celery, chopped
- 4 slices bacon, chopped
- 1 tablespoon A-1 Steak Sauce
- 2 cups breadcrumbs
- 2 teaspoons salt
- 1/8 teaspoon paprika
- 1 tablespoon worcestershire sauce
Directions
1
Check oysters for any bits of shell.2
Combine all ingredients, including oyster liquor and mix lightly with a fork.
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- Course > Side Dishes > Stuffings/Dressings
- Main Ingredient > Seafood > Shellfish > Oysters
- Cuisine > North American > United States
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > 3 or Less Steps
- Preparation > Presentation > Served Hot
- Occasion > Taste/Mood > Romantic
- Occasion > Taste/Mood > Savory
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