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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 batch 414g Recipe makes 1 batch) The following items or measurements are not included below: 1/8 teaspoon pepper |
||
| Calories 1832 | ||
| Calories from Fat 708 | (38%) | |
| Amount Per Serving | %DV | |
| Total Fat 78.8g | 121% | |
| Saturated Fat 42.9g | 214% | |
| Monounsaturated Fat 19.3g | ||
| Polyunsaturated Fat 9.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 162mg | 54% | |
| Sodium 3970mg | 165% | |
| Potassium 692mg | 19% | |
| Total Carbohydrate 235.7g | 78% | |
| Dietary Fiber 15.6g | 62% | |
| Sugars 20.6g | ||
| Protein 44.2g | 88% | |
Sage Stuffing for Poultry
By: Molly53
Jul 15, 2008
Very easy and delicious. This recipe makes enough to stuff a 5 pound bird. From the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
1 batch
Ingredients
- 3 cups breadcrumbs
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 1/3 cup butter, melted
- 1 tablespoon sage, crushed
- 1 tablespoon onion, minced
Directions
1
Combine first five ingredients; add butter and toss together until blended.
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- Course > Side Dishes > Stuffings/Dressings
- Cuisine > North American > United States
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 3 or Less Steps
- Preparation > Presentation > Served Hot
- Occasion > Dinner Party
- Occasion > Taste/Mood > Comfort Food
- Occasion > Taste/Mood > Savory
- Dietary > Kid Pleaser
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