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Nutrition Facts

Serving Size 1 batch 953g

Recipe makes 1 batch)

Calories 3455
Calories from Fat 1858 (53%)
Amount Per Serving %DV
Total Fat 206.6g 317%
Saturated Fat 121.5g 607%
Monounsaturated Fat 52.4g
Polyunsaturated Fat 16.2g
Trans Fat 0.0g
Cholesterol 488mg 162%
Sodium 8267mg 344%
Potassium 799mg 22%
Total Carbohydrate 348.9g 116%
Dietary Fiber 17.0g 68%
Sugars 31.2g
Protein 54.3g 108%

how is this calculated?

Simple Stuffing for Turkey or Chicken

Recipe #313991 | 10 min | 10 min prep | add private note
Molly53

By: Molly53
Jul 15, 2008

So easy, so delicious and a perfect, frugal use for day-old or stale bread. Makes enough stuffing for a 12-16 pound bird. Variations: Olives, 1 cup (green, stuffed or black) OR 1/2 pound mushrooms chopped up and sauteed in butter. From the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947

1 batch (change servings and units)

Ingredients

Directions

  1. 1
    Remove crusts, but bread into 1" cubes and place in a large bowl.
  2. 2
    Cut butter into small cubes; toss together with bread cubes.

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