Chili Lime Swordfish

Ingredients

• 1 tablespoon canola oil
• 1 minced garlic clove
• 1 teaspoon cumin
• 1/2 teaspoon dried crushed red pepper flakes
• 1 pinch cayenne pepper
• 1 1/2 tablespoons 100% pure maple syrup
• 4 tablespoons fresh lime juice
• salt
• 2 lbs swordfish steaks

Directions

1. 1

   Mix first 7 ingredients in a bowl. Add salt to taste.

2. 2

   Put swordfish steaks in a shallow dish and cover with marinade.

3. 3

   Cover dish with plastic wrap and refrigerate for up to two hours, turning once.

4. 4

   Remove swordfish from marinade, discarding remaining marinade.

5. 5

   Prepare grill.

6. 6

   Grill swordfish above coals on an oiled racked for approximately three minutes on each side.