Bavarian Chowder

Ingredients

• 1 lb smoked sausage, slice into 1/4 rounds
• 3 cups green cabbage, chopped into slices about 1/2-inch x 3-inch
• 2 tablespoons butter or margarine
• 2 carrots, sliced about 1/4-inch thick
• 1/2 teaspoon caraway seed
• 1 (10 3/4 ounce) can cambell's cream of mushroom soup
• 1 (10 3/4 ounce) can cambell's cream of celery soup
• 1 1/3 cups whole milk
• 1 1/3 cups water

Directions

1. 1

   In a sauce pan, brown the sliced sausage, caraway, and carrots in butter.

2. 2

   Add remaining ingredients and cook until the cabbage is tender.