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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (171g) Recipe makes 6 servings |
||
| Calories 489 | ||
| Calories from Fat 155 | (31%) | |
| Amount Per Serving | %DV | |
| Total Fat 17.3g | 26% | |
| Saturated Fat 9.1g | 45% | |
| Monounsaturated Fat 4.4g | ||
| Polyunsaturated Fat 2.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 34mg | 11% | |
| Sodium 978mg | 40% | |
| Potassium 164mg | 4% | |
| Total Carbohydrate 67.3g | 22% | |
| Dietary Fiber 3.6g | 14% | |
| Sugars 1.2g | ||
| Protein 15.1g | 30% | |
Ingredients
- 1/3 cup butter
- 2 garlic cloves, minced
- 1 teaspoon dried Italian seasoning
- 2 (14 ounce) Italian bread
- 1/2 cup parmesan cheese, shredded
Directions
1
Preparation.2
Melt butter in small saucepan over medium heat; add garlic and Italian seasoning. Reduce heat, and simmer 5 minutes. Remove from heat.3
Brush each bread shell with half of butter mixture; sprinkle evenly with 1/4 cup cheese. Cut each bread shell into 12 wedges. Place on lightly greased baking sheets.4
Bake at 450° for 8 to 10 minutes or until crisp.
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