Zuppa Toscana

Ingredients

• 1/2 lb center-cut bacon, chopped
• 16 ounces hot Italian turkey sausage
• 2 large red potatoes
• 3 garlic cloves, crushed
• 1 medium onion
• 2 cups chopped kale
• 1 cup whipped low-fat whipping cream
• 4 cups water
• 29 ounces chicken broth
• parmesan cheese

Directions

1. 1

   In a skillet over medium-high heat, brown sausage, breaking into small pieces as you fry it; drain, set aside.

2. 2

   In a skillet over medium-high heat, brown bacon; drain, set aside.

3. 3

   Place water, broth, potatoes, garlic, and onion in a pot; simmer over medium heat until potatoes are tender.

4. 4

   Add sausage and bacon to pot; simmer for 10 minutes.

5. 5

   Add kale and cream to pot; season with salt and pepper; heat through.

6. 6

   Sprinkle with parmeasen cheese.