Minty Watermelon and Feta Salad

Ingredients

• 4 cups watermelon, cubed, chilled
• 1/2 cup sweet onion, such as Vidalia, thinly sliced
• 1/4 cup fresh mint, chopped
• 1 (8 ounce) package feta cheese, crumbles
• 1/4 cup pine nuts, gently toasted
• 3 tablespoons extra-virgin olive oil
• 1 1/2 tablespoons balsamic vinegar or white balsamic vinegar
• 1 lime, juice of
• salt and pepper, to taste

Directions

1. 1

   Cut chilled watermelon into 1/2 inch cubes.

2. 2

   Add onion, mint, olive oil, vinegar and lime juice. Gently toss together.

3. 3

   Season with salt and pepper, to taste- and set aside.

4. 4

   Gently toast pine nuts in a small pan over medium heat, 3-5 minutes, until golden brown. Be careful not to burn. Set pine nuts aside to cool.

5. 5

   Add cooled pine nuts and feta cheese crumbles to salad. Toss gently and serve.

6. 6

   This salad can be made up to one day in advance- just cover and refrigerate to enjoy later.