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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (313g) Recipe makes 8 servings |
||
| Calories 364 | ||
| Calories from Fat 41 | (11%) | |
| Amount Per Serving | %DV | |
| Total Fat 4.7g | 7% | |
| Saturated Fat 2.1g | 10% | |
| Monounsaturated Fat 1.2g | ||
| Polyunsaturated Fat 0.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 26mg | 8% | |
| Sodium 754mg | 31% | |
| Potassium 587mg | 16% | |
| Total Carbohydrate 54.6g | 18% | |
| Dietary Fiber 6.8g | 27% | |
| Sugars 1.4g | ||
| Protein 29.7g | 59% | |
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From: Wugfun
On Jul 27, 2008
Though I had my doubts, this thinkened up wonderfully when allowed to sit as instructed. Thank you for sharing a light and tasty dish!
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