Alan Nowell and Paula Deen Jumbo Lump Crab Cake Sandwiches

Ingredients

• 1 cup mayonnaise
• 1 large egg
• 1 tablespoon Dijon mustard
• 1 teaspoon hot chili sauce (recommended ( Sriracha)
• 2 green onions, finely chopped
• 1 tablespoon dill (chopped)
• 1 tablespoon parsley (chopped)
• 1/2 cup breadcrumbs
• 1/2 cup red pepper (diced)
• 1/2 lemon, juice and zest of
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 cup lump crabmeat
• 1/2 cup all-purpose flour (for dusting)
• 1/2 cup peanut oil (for sauteing)

Directions

1. 1

   Whisk together the first four ingredients in a large bowl.

2. 2

   Add the rest of the ingredients through black pepper and mix well.

3. 3

   Gently fold in crab meat.

4. 4

   Divide into 6 patties and coat with flour.

5. 5

   Saute in the peanut oil over medium heat for 4-6 minutes per side.

6. 6

   Serve on a bun with remoulade sauce.