Greek Yogurt-Honey Braised Lamb

Ingredients

• 3 lbs leg of lamb, boned and cut into large cubes
• 1 1/2 tablespoons coarse sea salt
• 1/4 cup dried greek oregano
• 2 lemons, zest of
• 1/2 cup lemon juice
• 1/2 teaspoon ground red chili pepper
• 2 cups strained Greek yogurt
• 1/2 cup greek honey
• 4 garlic cloves, finely chopped
• 1/4 cup water or plain chicken stock or light lamb stock

Directions

1. 1

   Combine the lamb meat with the sea salt and Greek oregano, allow to rest, covered at room temperature, for one hour.

2. 2

   Add all the remaining ingredients except the water or stock and combine well.

3. 3

   Cover and refrigerate for at least 8 hours.

4. 4

   Add the liquid and bake in a covered casserole at 350°F for approximately 2 1/2 - 3 hours.

5. 5

   Remove and serve.