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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 pounds 539g Recipe makes 2 pounds) |
||
| Calories 2481 | ||
| Calories from Fat 1113 | (44%) | |
| Amount Per Serving | %DV | |
| Total Fat 123.7g | 190% | |
| Saturated Fat 55.1g | 275% | |
| Monounsaturated Fat 46.0g | ||
| Polyunsaturated Fat 14.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 117mg | 39% | |
| Sodium 407mg | 16% | |
| Potassium 820mg | 23% | |
| Total Carbohydrate 336.9g | 112% | |
| Dietary Fiber 5.2g | 20% | |
| Sugars 325.3g | ||
| Protein 21.4g | 42% | |
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White Chocolate Fudge
By: ratherbeswimmin'
Jun 17, 2002
This is easy and soooooooo yummy. A must for the holidays. Southern Living
2 pounds
Ingredients
- 2 (3 ounce) packages cream cheese, softened
- 1 (16 ounce) package powdered sugar, sifted
- 1 1/2 teaspoons vanilla extract
- 1 (12 ounce) white chocolate baking bar, melted
- 1 cup chopped pecans, toasted
Directions
1
Beat cream cheese at medium speed with an electric mixer until fluffy; gradually add sugar, beating well.2
Add vanilla and melted white chocolate to cream cheese mixture, stirring until blended.3
Stir in chopped pecans.4
Spread into a buttered 8-inch square baking pan or dish.5
Cover and store in refrigerator.
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Browse similar recipes by category
- Course > Desserts > Candy > Fudge
- Main Ingredient > Chocolate
- Cuisine > North American > United States > Southern
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Number of Servings
- Preparation > Technique > No Cook
- Occasion > Dinner Party
- Occasion > Holiday/Event > Non-Religious > New Years
- Occasion > Holiday/Event > Religious > Christmas
- Occasion > Seasonal > Winter
- Occasion > Taste/Mood > Romantic
- Dietary > Kid Pleaser
- Dietary > Low in... > Low Sodium
Featured Reviews for This Recipe
From: firealarmqueen
On Aug 7, 2008
Not really what I would call fudge, but was still yummy. I'd agree that it has more the taste and consistency of cold cream cheese icing. Hasn't stopped me from eating half the container (I halved the recipe when I made it), but it wasn't really what I was looking for. Thanks anyway, for the 5 lbs I'll probably gain eating this all up since my DH doesn't eat nuts 
From: Chef #706398
On Dec 28, 2007
Just wanted to let you know that I am a procrastinator when it comes to trying other people recipes. I'm always collecting, but never cooking them. I actually tried your white chocolate recipe. It was the best I've ever tasted. It came out just like your picture. Thank you so much. My daughter took them to her job for their xmas party.
From: Marg (CaymanDesigns)
On Nov 4, 2004
This is my absolute favorite white fudge. I use 8 oz. of cream cheese. When I used to work in a small shop, I would make cookies and candies to put out for our customers during the holiday season. There was one man who loved this fudge so much that he came by the shop on his way out of town for Christmas just to get one last piece. It is THAT good!
From: SweetsLady
On Dec 8, 2007
This was sooooo easy and delicious!! I also used a whole 8 oz of cream cheese. It went great in the CHRISTmas baskets this year. Thanks, ratherbeswimmin'!
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