Rosemary-Balsamic Salmon

Ingredients

• 4 (4 ounce)  salmon fillets
• sea salt, to taste
• fresh ground black pepper, to taste
• 1 tablespoon balsamic vinegar
• 1 1/2 tablespoons olive oil
• 1/4 cup lemon juice, freshly squeezed
• 1 garlic clove, minced
• 1/2 teaspoon fresh rosemary, minced fine

Directions

1. 1

   Place salmon in a non-reactive dish.

2. 2

   Whisk together remaining ingredients and pour over salmon.

3. 3

   Cover with plastic wrap and refrigerate 30-60 minutes.

4. 4

   Remove salmon from marinade and shake off excess. Discard marinade.

5. 5

   Broil 4" from heat source, or place on preheated outdoor grill at medium-high.

6. 6

   Cook until fish is barely opaque in the center, 3-4 minutes per side.