Mascarpone Cream Sauce

Ingredients

• 1 cup mascarpone cheese
• 2 ounces butter
• 1/2 cup grated parmesan cheese
• 1/4 teaspoon fresh grated nutmeg
• heavy cream (as needed)
• white pepper

Directions

1. 1

   Melt butter in a suce pan over medium heat.

2. 2

   Add mascarpone cheese into pan after butter has melted, and stir until the mascarpone has all melted.

3. 3

   Add the parmasean cheese at once and stir to mix offthe heat (the sauce will clump up if it gets too hot with the parmasean added).

4. 4

   Stir in the nutmeg.

5. 5

   If needed, adjust the sauce's thickness with heavy cream.

6. 6

   Season to taste with pepper.