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Nutrition Facts

Serving Size 1 (384g)

Recipe makes 4 servings

Calories 676
Calories from Fat 257 (38%)
Amount Per Serving %DV
Total Fat 28.7g 44%
Saturated Fat 11.0g 55%
Monounsaturated Fat 9.4g
Polyunsaturated Fat 5.7g
Trans Fat 0.0g
Cholesterol 85mg 28%
Sodium 752mg 31%
Potassium 847mg 24%
Total Carbohydrate 77.4g 25%
Dietary Fiber 4.9g 19%
Sugars 3.4g
Protein 27.1g 54%

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Creamy Rice, Chicken, and Spinach Dinner

Recipe #313895 | 25 min | 10 min prep | add private note

By: Chef #891553
Jul 15, 2008

Quick, filling dinner

SERVES 4 (change servings and units)

Ingredients

Directions

  1. 1
    Heat dressing in large deep skillet on medium-high heat. Add chick; cook 3 minute Add broth; bring to boil. Stir in rice; return to boil. Cover. Reduce heat to medium; simmer 5 minute Stir cream cheese into rice mixture until melted. Add spinach; cover. Cook 1 min or until spinach is wilted. Stir rice mixture gently to mix in spinach. Cover. Let stand 5 minute Stir in tomatoes, sprinkle with Parmesan cheese.

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