Nutritious Delicious SLENDER Soup

From: ~Srb~

On Oct 23, 2007

My husband and I absolutely love this soup! I use the "spicy hot" V-8 for this soup. The possibilities with it are endless: I have made it as per your instructions or added beans, spinach, shredded chicken breast I had on hand, etc. I made it lots of times already and will make many more times. Thanks, Karen!

From: Queenofcamping

On Dec 10, 2006

This was very easy and good. I added a few small zucchini and some garlic. I Loved It.

From: Renee Gaudet

On Jul 1, 2002

This recipe is both nutritious and delicious! Both my husband and I love it. We've been dieting a few weeks now and this is the perfect snack between meals. I did use non-fat chicken broth instead of water (Health Valley brand - it added about 9 calories per serving) and sometimes, when we want a something a little more substantial, I've added 1 cup dry pasta. This is a keeper and we'll be eating this again and again. One more thing - you may want to reduce the pepper a bit - It's a little to hot for us with the full serving.

From: Izzy Knight

On Jun 20, 2002

If you are on a diet, this is definetely the soup for you. I was so tempted to add some heavy cream, but decided to make this as is. It turned out very light and if you want a thicker consistency, prepare to simmer for another 30 min. I think next time I make this, I will add mushroom stock instead of water. It doesn't add much calorie to the soup but gives a substancial amount of flavour. But this is definetely a "slender" soup and costs considerably less (and tastes much better!) than those wishywashy "low-fat" soup you get at the deli. Thank you Karen!