Simple Baked Soy Sauce Garlic Chicken Wings

Ingredients

• 6 chicken wings
• 1 (8 ounce) bottle kikkoman light soy sauce
• 3 pieces garlic
• fresh ground black pepper
• cayenne pepper (optional)
• 2 cups white jasmine rice

Directions

1. 1

   Grab a big bowl.

2. 2

   Place chicken wings in bowl.

3. 3

   Coat wings with soy sauce, leaving a little puddle for them to marinate in on the bottom.

4. 4

   press the garlic through a garlic press & scatter around (or chop finely).

5. 5

   Grind about a teaspoon of black pepper on top.

6. 6

   Throw in some cayenne if you're feeling daring, I just eyeball it.

7. 7

   Cook some jasmine rice in the rice cooker, the chicken is great with it! But can also be made alone. I get mahatma jasmine rice at the grocery store, nice and cheap!

8. 8

   Marinate for at least 2 hours, but keep in mind the longer it marinates. the tastier the wings will be. I like to prep it before bed and cook it the next day for dinner. Perfect!

9. 9

   After marinating, preheat the oven @ 375 degrees & pop the wings in , after 30 minutes turn them over and let cook for another 30 minutes and voila! Dinner is served :).