Electric Chimichurri Sauce

Ingredients

• 6 garlic cloves
• 2 cups fresh parsley leaves
• 1/2 teaspoon pepper (fresh ground)
• 1/2 teaspoon dried red pepper flakes
• 1/2 cup olive oil
• 1/3 cup white vinegar
• 2 tablespoons water
• salt, to taste

Directions

1. 1

   Chop fresh parsley and add to food processor.

2. 2

   Add pressed garlic and remaining ingredients for the chimichurri sauce to a food processor. Blend for a few seconds until parsley is finely chopped.

3. 3

   Use as a marinade, baste, or sauce on the side. Serve in a small molcajete or ramekin.