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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (351g) Recipe makes 4 servings |
||
| Calories 563 | ||
| Calories from Fat 77 | (13%) | |
| Amount Per Serving | %DV | |
| Total Fat 8.7g | 13% | |
| Saturated Fat 2.8g | 14% | |
| Monounsaturated Fat 1.0g | ||
| Polyunsaturated Fat 1.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 37mg | 12% | |
| Sodium 1455mg | 60% | |
| Potassium 868mg | 24% | |
| Total Carbohydrate 78.3g | 26% | |
| Dietary Fiber 7.3g | 28% | |
| Sugars 15.7g | ||
| Protein 42.5g | 84% | |
Ingredients
- 1 (12 ounce) box macaroni and cheese mix (sauce, not powder)
- 2 (6 ounce) cans light chunk tuna in water (drained)
- 1 (10 1/2 ounce) can cream of mushroom soup
- 1 (15 ounce) can sweet peas (drained)
Directions
1
Cook mac and cheese according to box directions.2
Add remaining ingredients and mix well.3
Yep! It's that easy.
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