Berry Cheesecake

Ingredients

• 1 pre-made graham cracker crust
• 1 pint raspberries
• 1 pint black raspberries
• 1 pint blueberries
• 1 lb strawberries
• 8 ounces Cool Whip
• 16 ounces cheesecake mix
• 1 (8 ounce) can whipped cream

Directions

1. 1

   Wash the raspberries and blueberries pulling out any bad ones. Let them drain while you work on the rest.

2. 2

   In a medium to large bowl, mix the cool whip and cheesecake mix until smooth.

3. 3

   Add the berries into the cheesecake mix.

4. 4

   Mix thoroughly. Berries will fall apart as you mix.

5. 5

   Put in the pie crust. Smooth a spatula over the top so there is no peaks on top.

6. 6

   Put in the refridgerator for 2 hours to firm it up.

7. 7

   When you go to serve it, put as strawberry on top with as much whipped as you want. I always add alot.