1 of 1 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 muffins 50g Recipe makes 18 muffins) |
||
| Calories 179 | ||
| Calories from Fat 89 | (49%) | |
| Amount Per Serving | %DV | |
| Total Fat 9.9g | 15% | |
| Saturated Fat 2.7g | 13% | |
| Monounsaturated Fat 2.8g | ||
| Polyunsaturated Fat 3.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 29mg | 9% | |
| Sodium 138mg | 5% | |
| Potassium 50mg | 1% | |
| Total Carbohydrate 19.9g | 6% | |
| Dietary Fiber 0.5g | 1% | |
| Sugars 8.6g | ||
| Protein 2.8g | 5% | |
Poppy Seed Muffins
By: MizzNezz
Jun 17, 2002
Moist and delicious. These have good flavor.
18 muffins
Ingredients
- 2 cups flour
- 3/4 cup sugar
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup sour cream
- 1/2 cup vegetable oil
- 2 eggs
- 2 tablespoons poppy seeds
- 2 tablespoons milk
- 1 teaspoon vanilla
- 1/2 teaspoon lemon extract
Directions
1
Mix flour in bowl with next 4 ingredients.2
Mix remaining ingredients in another bowl.3
Stir the wet into the dry just until moistened well.4
Fill greased muffin cups 1/3 full.5
Bake at 375* for 15-20 minutes, or until muffins test done.
Questions about this recipe?
Spot an error in this recipe?
is this recipe not exactly what you are looking for?
Try other Poppy Seed Muffins recipes
Browse similar recipes by category
- Course > Breads > Quick Breads > Muffins
- Main Ingredient > Pasta, Rice & Grains > Grains
- Main Ingredient > Eggs/Dairy
- Cuisine > North American > United States > Southern
- Cuisine > North American > United States > Northeastern
- Preparation > Time to Make > < 30 mins
- Preparation > Simple
- Preparation > Inexpensive
- Preparation > Equipment > Oven
- Preparation > Number of Servings
- Preparation > Presentation > Finger Food
- Occasion > Holiday/Event > Non-Religious > Valentines Day
- Occasion > Gifts
- Occasion > To Go... > Potluck
- Dietary > Kid Pleaser
Featured Reviews for This Recipe
From: Chef #362378
On Apr 23, 2008
Nice texture. I used a full tsp. of Lemon Extract and I think I could have used another teaspoon. But overall they are great.
From: ChiChi Mama
On Apr 19, 2008
These were simple to put together & was done in no time. I used the zest and juice of one lemon that was on hand. Turned out great but mild. Seems like you can go crazy with the lemon and not over power these. Thanks for posting. Will make again!
From: mustang girl
On Aug 1, 2006
Very delicious and easy to make! I used a small bundt cake pan and added a lemon glaze on top. Makes a great dessert with the topping. The only thing I will do differently next time is to add a bit more lemon extract. Thanks for posting!
From: WonderMima
On Oct 7, 2005
I used mini loaf pans and it made 3. The texture is spectacular, so light and fluffy. I had to use lemon oil instead of lemon extract, so it could be because of that... but the lemon flavour is very mild- i might add more next time. Other than that i followed the recipe and its a keeper.
- YOUR ACCOUNT
- My Page
- My Cookbook
- My Shopping List
- My Account
- Sign-in / Logout
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance
© 2007 Scripps Networks, Inc. All rights reserved