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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cups 214g Recipe makes 4 1/2 cups) |
||
| Calories 131 | ||
| Calories from Fat 34 | (26%) | |
| Amount Per Serving | %DV | |
| Total Fat 3.9g | 5% | |
| Saturated Fat 2.2g | 11% | |
| Monounsaturated Fat 1.1g | ||
| Polyunsaturated Fat 0.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 13mg | 4% | |
| Sodium 681mg | 28% | |
| Potassium 688mg | 19% | |
| Total Carbohydrate 20.3g | 6% | |
| Dietary Fiber 4.0g | 15% | |
| Sugars 11.8g | ||
| Protein 6.7g | 13% | |
Ingredients
- 28 ounces crushed tomatoes
- 3 ounces tomato paste
- 1/4-1/2 cup grated romano cheese
- 2 tablespoons minced garlic
- 1 tablespoon black pepper
- 1 tablespoon granulated sugar
- 2 teaspoons dried basil
- 1 teaspoon dried oregano
Directions
1
Whisk all ingredients together.2
Allow flavors to blend for 1 hour before using.
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