Crockpot Beef Marsala

Ingredients

• 4 tablespoons olive oil
• 2 lbs beef stew, cut into bite sized chunks or sirloin, cubes cut into bite sized chunks
• 4 tablespoons flour
• 2 garlic cloves, crushed
• 1-1 1/2 cup good quality marsala wine
• 1 cup chicken stock
• 2 (14 ounce) cans cream of mushroom soup
• 1 (8 ounce) package baby portabella mushrooms, sliced
• salt and pepper, to taste

Directions

1. 1

   Heat olive oil in a medium skillet over medium heat; add beef cubes and saute until browned.

2. 2

   Add garlic; saute until garlic is lightly browned; add flour and stir until well coated.

3. 3

   Transfer meat into the crockpot and add Marsala, broth, soup and sliced mushrooms; mix well.

4. 4

   Cover and cook on LOW for 8 to 10 hours or on HIGH for 5 to 7 hours or until meat is tender; add salt and pepper to taste.

5. 5

   Serve with or over rice, egg noodles or mashed potatoes.