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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (479g) Recipe makes 8 servings The following items or measurements are not included below: ranch dressing mix 3 ounces taco seasoning |
||
| Calories 549 | ||
| Calories from Fat 174 | (31%) | |
| Amount Per Serving | %DV | |
| Total Fat 19.4g | 29% | |
| Saturated Fat 7.0g | 35% | |
| Monounsaturated Fat 8.0g | ||
| Polyunsaturated Fat 1.5g | ||
| Trans Fat 1.1g | ||
| Cholesterol 77mg | 25% | |
| Sodium 499mg | 20% | |
| Potassium 1352mg | 38% | |
| Total Carbohydrate 60.5g | 20% | |
| Dietary Fiber 15.4g | 61% | |
| Sugars 7.1g | ||
| Protein 37.5g | 75% | |
Ingredients
- 2 lbs ground beef
- 1 medium onion
- 2 (1 ounce) packets ranch dressing mix (dry)
- 2 (1 1/2 ounce) packets taco seasoning
- 1 (15 ounce) can pinto beans
- 1 (15 ounce) can kidney beans
- 1 (15 ounce) can black beans
- 1 (14 ounce) can diced tomatoes
- 1 (10 ounce) can rotel
- 2 (15 1/4 ounce) cans white corn
Directions
1
Brown beef with onions in skillet2
Drain excess fat.3
Dump everything (including all juices from cans) in a crock pot.4
Add seasonings.5
Cook 2-4 hours on high.
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- Course > Main Dish > Chili
- Main Ingredient > Meat > Beef > Ground Beef
- Main Ingredient > Beans > Black Beans
- Preparation > Time to Make > < 4 hours
- Preparation > Simple
- Occasion > Seasonal > Fall
- Occasion > Seasonal > Winter
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