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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 batch 184g Recipe makes 1 batch) |
||
| Calories 381 | ||
| Calories from Fat 295 | (77%) | |
| Amount Per Serving | %DV | |
| Total Fat 32.9g | 50% | |
| Saturated Fat 11.1g | 55% | |
| Monounsaturated Fat 9.1g | ||
| Polyunsaturated Fat 11.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 44mg | 14% | |
| Sodium 464mg | 19% | |
| Potassium 175mg | 5% | |
| Total Carbohydrate 19.9g | 6% | |
| Dietary Fiber 0.6g | 2% | |
| Sugars 4.1g | ||
| Protein 3.7g | 7% | |
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