Weight Watchers Two-Bean Chili

Ingredients

• 1 teaspoon olive oil
• 3/4 lb lean ground beef (7% fat or less)
• 1 onion, chopped
• 3 garlic cloves, minced
• 1 yellow bell pepper, chopped
• 1 tablespoon dried ancho chile powder
• 1 teaspoon ground cumin
• 28 ounces diced tomatoes
• 15 1/2 ounces red kidney beans, rinsed and drained
• 15 1/2 ounces black beans, rinsed and drained
• 3/4 teaspoon salt
• 3/4 cup nonfat sour cream
• 2 scallions, sliced

Directions

1. 1

   Heat the oil in a Dutch oven over medium-high heat.

2. 2

   Add the beef and cook, breaking it apart with a wooden spoon until no longer pink, about 4 minutes.

3. 3

   Add the onion, garlic, bell pepper, chili powder and cumin.

4. 4

   Cook until the vegetables are softened, 3-4 minutes.

5. 5

   Stir in the tomatoes, beans and salt and bring to a boil.

6. 6

   Reduce the heat and simmer, uncovered, until the chili thickens slightly, about 15 minutes.

7. 7

   Serve topped with the sour cream and scallions.