Geschnetzeltes

Ingredients

• 600 g veal, cut in thin strips
• 2 onions, finely diced
• 150 g mushrooms, sliced
• 4 tablespoons oil
• salt and pepper
• 15 g flour
• 250 ml whipping cream
• 125 ml white wine
• lemon juice
• sugar

Directions

1. 1

   Heat oil in skillet and heat meat in portions for 1-2 minutes. Season with salt and pepper. Take out all the meat and put to the side.

2. 2

   Add onions and mushrooms to the pan and saute for 2 minutes.

3. 3

   Sprinkle on flour and saute for 1-2 minutes.

4. 4

   Add cream and wine and reduce a little. Add the meat and heat through.But be careful not to leave the meat in too long or it will become tough.

5. 5

   Season with salt, pepper, sugar and lemon juice to taste.