Hot Chicken, Broccoli Cole Slaw-Mmin Wraps

Ingredients

• 2 tablespoons olive oil
• 1 onion, chopped
• 2 garlic cloves, crushed
• 1/2 (16 ounce) package broccoli coleslaw mix
• 1 cup shredded cabbage
• 3/4 cup cooked chicken breast, cut into bite size pieces
• 1 dash pepper
• 1 dash salt
• 1 (15 ounce) can garbanzo beans, undrained
• 3 tablespoons mayonnaise
• 2 tablespoons Dijon mustard
• 1 teaspoon ground cumin
• 4 garlic cloves, minced
• 1 teaspoon onion powder
• 1 teaspoon lemon pepper
• salt
• pepper
• 4 (10 inch)  flour tortillas

Directions

1. 1

   Heat oil in a large heavy skillet over medium to high heat.

2. 2

   Saute onions and 2 cloves crushed garlic until onions are soft, and translucent, about 3 minutes.

3. 3

   Stir in broccoli - coleslaw mix , and cook until tender.

4. 4

   Add cabbage, and chicken and toss for 1 minute.

5. 5

   Remove from heat , and season with salt and pepper.

6. 6

   In a blender, combine garbanzo beans,mayonnaise, mustard, cumin, remaing garlic, onion powder, lemon powder, salt and pepper. Blend until smooth and creamy.

7. 7

   Heat tortillas for a few seconds in a microwave for easy folding.

8. 8

   Spread each tortilla with sauce, then put put a large heap of slaw mixture on top.

9. 9

   Wrap like a burrito.