Garlic-Roasted Red Potatoes and Vegetables

Ingredients

• 6 red potatoes, quartered and unpeeled
• 3 carrots, cut into chunks
• 1/2 lb Brussels sprout, fresh, halved
• 1/2 vidalia onion, sliced
• 2 garlic cloves, chopped
• 3 tablespoons olive oil
• 2 teaspoons oregano
• 1/4 cup fresh parsley, chopped
• 1/4 teaspoon pepper
• 1/4 teaspoon garlic salt (optional)

Directions

1. 1

   Preheat oven to 375 degrees. Grease roasting pan or cake pan using nonstick spray.

2. 2

   Mix all ingredients together, and toss until all vegetables are coated with olive oil and spices.

3. 3

   Spread vegetables into pan. Bake 45 minutes, removing from the oven and stirring twice during cooking. For crisper vegetables, cut cooking time a few minutes shorter.

4. 4

   Switch oven setting to broiler. Place pan under the broiler for 7-10 minutes, sliding out and stirring vegetables once or twice.